Stop pouring good oil down the drain. This stainless steel oil pot has a built-in fine mesh strainer that catches crumbs, batter, and food bits as you pour, so you can save and reuse frying oil instead of tossing it. Made from food-safe 304 stainless steel, it keeps oil fresher, cuts down on waste, and gives your stovetop a tidy home for that jar of cooking oil.
Features
-
Built-in filter mesh — strains out food particles and sediment for cleaner, reusable oil
-
Food-safe 304 stainless steel — durable, rust-resistant, and made for long-term kitchen use
-
Store and pour — filter, keep, and dispense oil all from one container
-
Reduces waste — reuse frying oil instead of throwing it out after one cook
-
Three finishes — natural steel, red, or green to suit your kitchen
Specifications
-
Material: 304 stainless steel
-
Strainer: Built-in fine mesh filter
-
Colors: Natural, red, green
-
Use: Filtering, storing, and pouring cooking oil
What's Included
Frequently Asked Questions
How does the filter work?
The fine mesh sits at the top of the pot, so when you pour used oil through it, crumbs and food particles are caught in the mesh while clean oil collects below — ready to reuse.
Can I pour hot oil straight in?
Stainless steel handles heat well, but it's safest to let very hot oil cool for a few minutes first before straining, both to protect the pot's finish and to pour safely.
How do I clean it?
Wash the pot and mesh with warm water and dish soap to cut through oil residue. Drying it fully keeps the steel spotless. Hand washing is the gentlest option, especially for the colored finishes.
What can I strain with it?
It's ideal for frying oil, but it also works for straining broths, stocks, and other liquids where you want to catch solids.
Does it help oil last longer?
Yes — removing food particles is what causes stored oil to turn and smoke sooner, so straining after each use helps your oil stay usable for more cooks.
